Creamy quinoa with bananas, cinnamon and almonds
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I’m in love! Well, not just sneakingly with Bret from Flight of the Conchords but another foreign import. Quinoa is a seedy/grain with when cooked is soft yet yields a subtle crunch. I have previously explored red and white quinoa in savoury recipes such as stuffed artichokes and a simple pilaf but thanks to a recent post from fellow quinoa-lover Heidi at 101 cookbooks I realised it was time to explore what this grain could offer with a little sweetness. There is a delightful evolution that
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